Our estate extends over 3 hillsides, one due South, very clayey, one due North on Kimmeridgian marls and the last due South on a Portlandian fault, which offers us 3 very specific terroirs.
« My way to work the vineyard and the wines is simple. I promote the vintage with only single grap from one single parcel, with a long aging on lees to improve the autolysis of the yeast and obtain those aromas of brioches that i enjoy so much. »
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